Hiking the Inca Trail in Peru had been on my bucket list for some time. So to actually hike the trail was a dream come true. But there was a lot of things to do before we did the trek, getting fit for one! But what was also important was what we should take with us on the trek.
Here is our detailed packing list for the Inca Trail.
You get to take two packs with you on the Inca Trail hike. The first pack is carried the entire trek for you by a porter and you can pack up to 6kg in that pack. The second pack you carry yourself. In this pack you carry everything you needed each day. So what specifically did was our packing list for the Inca Trail?
One thing to remember is that the tents are pretty small. I’m 5’6″ and Darren is 6’2″ so there wasn’t a lot of room in the tent. While we slept, we sometimes touched the sides of the tent which were wet with dew. This meant our sleeping bags did get wet, and we had temperatures as low as -5C on our Inca Trail hike.
The clothes you aren’t wearing will go into the pack carried by the porters and go towards your 6kg limit. So what did I take:
On day two of the trek there is an opportunity to have a shower, but there is only cold water – actually it was freezing (well really cold) when we were there in June. It was way to cold for a shower – I really don’t like cold showers!
Pack your personal items in a bag and that bag goes into your 6kg limit pack (unless you need to carry them with you during the day).
Personal items to take include in your packing list for the Inca Trail:
Firstly you need a day pack that is comfortable and light weight. Make sure your pack has a comfortable hip strap so you are taking weight on your hips rather than all of it on your shoulders.
Items I carried in my own day pack / with me were:
The porters provide you with snacks at breakfast and lunch each day so you have food while walking.
Another tip – take some Snickers bars with you.
I had the flu for most of the hike which meant I did most of the trek with an empty stomach. I just couldn’t eat the amazing meals our cooks made for us for each meal. Every meal was three courses (including breakfast). I struggled to each a part of one course for the first two days. By day three I was able to eat a little more for breakfast. By about 10am on day three, the hunger kicked in (I was obviously feeling better!). So that Snickers bar tasted AMAZING!
And then we survived the Inca Trail and made it to Machu Picchu!
Hi, I’m Lisa, a 50+ retired chartered accountant. My husband, Darren, and I explore the world every opportunity we get. Staying fit is key to our adventures, from hiking the Inca Trail to scuba diving. We call Australia home but travel overseas often, always eager to discover new cultures, bustling cities, cuisines, nature and wildlife.
We would love you to join us on our journeys and hope that our adventures give you encouragement to explore this amazing world.
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